Formally designed in 1729 by his nephew Nicolas Ruinart, the maison retains on thriving these days as “the oldest Champagne maison.”With its creamy texture and exotic fruit aromas, this Brut Champagne will completely enhance a wide range of dishes, which include pan-fried scallops, roasted quail or fish.Armand de Brignac Ace of Spades Brut Gold